“I grew up in a food loving culture in Cyprus where food was everywhere and everything,” says Tomazos. “Everyone cooked, while perpetually breaking bread together often and playfully competing in an unspoken spirited game of who prepares what dish better.” 

 

And just as the crystal-blue Mediterranean Sea lined Greek isle is so unique, so is Inotheke, as hints of Cyprus (Tomazos’ homeland) shine through each dish with bright olive oils, global spices and fresh herbs.